The production of Java begins in the mountains of Esteli, Nicaragua.In Esteli only the most beautiful leaves are double fermented and slowly infused with mocha java and cocoa extract for a perfectly smooth blend. Each small batch of Jave cigars are aged in slotted spanish cedar trays to add a slightly woody aroma to a long and rewarding finish. Available in two wrapper selections. Brazillian Mata-fina(Java Maduro) & Connecticut Shade(Java Latte) Latte
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